The General Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate basic arithmetic and handling of monetary change, order-taking and communication skills, computer or touch-screen order entry, coordination for precise and rapid movements, and the ability to understand and provide written instructions. Delivery duties require map-reading and address-location skills and navigating varied terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed