General Manager - Marriott Tacoma Downtown

Coury Hospitality•Tacoma, WA

About The Position

The General Manager leads Marriott Tacoma Downtown, a full-service hotel in downtown Tacoma with guest rooms, food and beverage, sales, catering, meetings, events, and nearly 19,000 square feet of flexible event space. The role oversees hotel operations and works to deliver exceptional, guest-centered service while meeting Marriott brand standards. The General Manager drives financial performance and supports guest satisfaction and associate engagement. This hands-on leader builds a culture of teamwork, accountability, associate development, and continuous improvement, and collaborates across the hotel to maintain operational excellence.

Requirements

  • Minimum five years of progressive hotel leadership experience.
  • Experience as a General Manager, Director of Operations, or Hotel Manager in a comparable full-service property.
  • Proven experience leading rooms, food and beverage, and meeting and event operations.
  • Demonstrated success driving financial performance, guest satisfaction, and associate engagement.
  • Bachelor’s degree in Hospitality Management or a related field, or equivalent experience.

Nice To Haves

  • Marriott brand experience.
  • Bachelor’s degree in Hospitality Management or a related field.

Responsibilities

  • Lead hotel operations, including rooms, food and beverage, sales, catering, meetings, and events.
  • Manage budgets, revenue, expenses, and profitability.
  • Deliver exceptional guest experiences and uphold Marriott brand standards.
  • Develop and engage associates while fostering teamwork, accountability, and continuous improvement.
  • Drive financial performance, guest satisfaction, and associate engagement.
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