General Manager(03965) - 104-B Hickory Corner Road

Domino's•East Windsor Township, NJ

About The Position

The General Manager is responsible for everything that happens during the shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; profitability; and maintaining the store’s image and standards. The manager is expected to set an example by following all policies and procedures and expecting the same from the crew. The role requires directing activities, working independently and with others, performing repetitive tasks, working under stress, meeting quality standards, dealing with people, analyzing and compiling data, and making sound judgments and decisions. The job also includes general store-team duties such as operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The position involves the physical activities and working conditions described in the posting, including standing, lifting and carrying supplies, bending, reaching, and exposure to hot and cold areas, food odors, cornmeal dust, and equipment. The posting also describes delivery duties and requirements, including driving in a designated area, delivering products and flyers, a valid driver's license held for at least two years, and access to an insured vehicle that can be used for delivery.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical requirements described in the posting, including standing, walking, lifting, carrying, pushing or pulling trays, occasional climbing, bending, crouching, and reaching.
Valid driver's license held for at least 2 years for delivery duties.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying product.
Far vision and night vision for driving.

Responsibilities

Oversee everything that happens during the shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and follow all company policies and procedures, while expecting the same of the crew.
Handle staffing, paperwork, food management, and working to a schedule.
Maintain the store image, cleanliness, and required standards.
Provide great customer service and support attendance and punctuality.
Contribute to marketing and store profitability.
Operate equipment, stock ingredients and supplies, prepare products, and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers and deliver flyers and door hangers, as described in the posting.