General Manager(04520) - 9 Cookstown Road

Domino's•New Hanover Township, NJ
•$1,000 - $1,100•Onsite

About The Position

Domino’s Pizza is hiring a General Manager to lead store operations and team members. The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, cleanliness, marketing, and profitability. They are expected to set an example, follow company policies and procedures, and ensure the crew does the same. The role requires directing activities, working independently and with others, handling stress, meeting quality standards, dealing with people, analyzing information, and making sound judgments and decisions. General Managers may perform general store duties such as operating equipment, stocking ingredients, preparing products, handling orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The work involves standing for most tasks, walking short distances, desk work for paperwork, lifting deliveries weighing up to 50 pounds, carrying supplies, pushing or pulling trays, and occasional stair or ladder use. It also involves repeated bending, occasional crouching or squatting, frequent reaching, and continuous hand use. Working conditions include temperature changes, cold and hot work areas, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. The posting also includes driving and delivery duties, including delivery to customers and distributing flyers or door hangers; these duties require a valid driver’s license and access to an insured vehicle.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Ability to comprehend and provide correct written instructions.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to communicate verbally with customers and co-workers in person and over the phone.
  • Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • For delivery duties: valid driver’s license with a safe driving record meeting company standards.
  • For delivery duties: access to an insured vehicle that can be used for delivery.
  • For delivery duties: navigation skills to read a map and locate addresses within the designated delivery area, including navigating adverse terrain.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage cost controls, inventory control, cash control, and customer relations.
  • Set an example by following all company policies and procedures and expecting the same of the crew.
  • Handle staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability.
  • Provide great customer service and uphold store image and standards.
  • Operate store equipment, stock ingredients, prepare products, and receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products to customers and deliver flyers and door hangers, where applicable.

Benefits

  • Co-pay health insurance eligibility for full-time management team members.
  • One week of paid vacation per year for General Managers.
  • Periodic profit bonus that includes cost-control and service incentives.
  • Separate bonuses for high NSF and Domino’s inspection scores.
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