The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and inventory controls, cash handling, food management, customer relations, cleanliness, marketing, profitability, attendance, and adherence to company standards and procedures. The manager sets an example for the crew and is expected to follow all policies and procedures and ensure the crew does the same. General Managers may be hired without prior pizza experience, though that experience is preferred. Candidates must complete evaluations through Manager in Training before managing a store location. On-the-job orientation and training are provided. The position also involves the general duties performed by store team members: operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Team members may need to perform any job that needs to be done. The posted starting wage is minimum wage, with raises following completion of training evaluations by the team member and manager. The stated wage range is $17.13–$21.19. Monthly bonuses may be offered if criteria and responsibilities are met, but are not guaranteed. Newly hired General Managers qualify for medical, dental, and vision insurance upon hire, with benefits available for use after 60 days of employment. Sick pay is provided in accordance with Washington State requirements.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed