The General Manager is responsible for results across assigned stores, including meeting food, labor, service, and store-budget goals. The role involves reviewing P&L results monthly with the direct supervisor, maintaining staffing and training, overseeing repairs and maintenance, and ensuring stores meet Domino’s Pizza standards and operate at a minimum four-star level. The General Manager also oversees product and operational standards, safety and security, equipment readiness, school-lunch preparation and delivery, inventory checks, and completion of required store systems and records. The position requires a minimum 50-hour work week, one day off, and one on-call day.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed