General Manager(02639) - 1020 E Tillman Rd

Domino's Franchise•Fort Wayne, IN

About The Position

Domino's Pizza is hiring a General Manager to oversee store operations and team members during a shift. The role is responsible for cost, inventory, and cash controls; customer relations; staffing; food management; scheduling; store standards and cleanliness; marketing; and profitability. The General Manager is expected to lead by example, follow all company policies and procedures, and ensure the crew does the same. On-the-job orientation and training are provided. The posting also describes general team-member duties and delivery-related requirements, including operating equipment, preparing products, processing orders, cleaning, and—in applicable delivery work—delivering products by car.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to meet the physical demands described, including standing, walking, lifting, carrying, pushing or pulling trays, climbing, bending, crouching, reaching, and frequent use of hands.
  • For delivery duties described in the posting: valid driver's license with a safe driving record meeting company standards, access to an insured vehicle usable for delivery, and navigational skills to read maps and locate addresses.
  • For delivery duties described in the posting: ability to navigate adverse terrain and carry products while walking and climbing stairs.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew and ensure company policies and procedures are followed.
  • Handle staffing and paperwork.
  • Manage food and work to a schedule.
  • Maintain store image, standards, and cleanliness.
  • Provide great customer service.
  • Maintain attendance and punctuality.
  • Support marketing and store profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; clean equipment and the facility.
  • For delivery duties described in the posting, deliver products by car to customers and deliver flyers and door hangers.
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