The General Manager leads a Potbelly shop and creates an environment of belonging and teamwork for team members and customers. The role is responsible for developing staff, maintaining shop standards, managing schedules and labor goals, supporting sales and local marketing, controlling costs and assigned profit-and-loss items, and ensuring an effective and safe operation. The General Manager is expected to spend 80–90% of their time on the shop floor in the Front of the House. Compensation is a base salary of $60,000–$65,000, with bonus potential. Compensation depends on location, skills, and qualifications and is subject to local wage and hour laws. The position requires open availability, a minimum of 45 hours per week, and the ability to stand or walk for 8–9 hours or as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed