General Manager(02679) - 135 Hostetler Rd.

Domino's Franchise•Orrville, OH

About The Position

As a Domino’s General Manager, you are responsible for the franchise location as a whole. You oversee day-to-day operations and productivity, build and maintain an enthusiastic staff in compliance with Domino’s policies and standards, complete required administrative documentation, monitor food and labor costs, and drive business growth. General Managers are expected to demonstrate a high level of performance and professionalism and to set the tone and foundation for a successful team. This is a salaried position with stated earning potential of $48,000 to $55,000. Health benefits are available after 90 days. The role also includes the general duties required of store team members, such as operating equipment, preparing products, processing customer orders, completing inventory and paperwork, and maintaining a clean restaurant.

Requirements

Comprehend and give correct written instructions.
Communicate professionally with customers and staff in person and by phone.
Calculate basic arithmetic quickly and accurately.
Handle money accurately.
Have rapid, accurate hand-eye coordination.
Have basic computer knowledge for order entry and administrative duties.
Direct activities, perform repetitive tasks, and work alone or with others.
Work under stress and meet strict quality standards.
Analyze and compile data and make professional judgments and decisions.
Speak and hear clearly when communicating with others.
Have near- and mid-range vision for in-store tasks and accurate depth perception.
Be able to distinguish hot and cold surfaces.
Stand for long periods, walk on various floor types, and sit to complete administrative duties and online training.
Lift packages weighing up to 50 pounds from the floor to shelves as high as 72 inches; package dimensions may be up to 3 feet by 1.5 feet.
Carry up to 30 pounds when moving product from storage to the work area.
Climb, stoop, bend, crouch, squat, and reach to access products, prepare food, change signage, wash walls, and perform maintenance.
Use hands for extended periods to manipulate dough and operate tools needed to prepare orders and maintain the restaurant.

Responsibilities

Oversee the franchise location’s day-to-day operations and productivity.
Build and maintain an enthusiastic staff in compliance with Domino’s policies and standards.
Complete necessary administrative documentation and paperwork.
Monitor food and labor costs.
Drive business growth and profitability.
Manage cost control, inventory control, and cash control.
Maintain customer relations and staffing.
Manage food, store cleanliness, the store’s image, and marketing.
Provide training and maintain attendance and punctuality standards.
Protect company assets.
Operate store equipment, stock ingredients, and prepare products.
Receive and process customer orders.
Complete inventory and associated paperwork.
Maintain a clean restaurant facility and complete required training and job orientation.