Assistant Managers perform a range of restaurant operations, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and completing related paperwork. They clean the equipment and facility daily. Orientation and on-the-job training are provided. The role requires communication with customers and co-workers in person and by phone, as well as entering orders through a touch-screen computer system. Candidates should be personable, energetic, dependable, punctual, responsible, quick to learn, and self-motivated, and must be at least 18 years old. Compensation is listed as $15.50–$18.50 per hour, with full-time compensation from $32,240 to $48,095. Monthly bonuses and overtime are available. Scheduling is flexible. Perks include 50% off pizza, a fun work environment, and opportunities for growth. Health and dental coverage are available to full-time employees working at least 30 hours; a 401(k) with company matching contributions and paid leave are also offered. Information will be kept confidential according to EEO guidelines.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed