The General Manager leads the day-to-day operations of the hotel, ensuring financial and service standards are exceeded. The role is responsible for overall guest satisfaction and employee relations, enforcing company policies and procedures, and maintaining sanitation and cleanliness standards. The General Manager is expected to provide caring, genuine guest service and uphold Oxford Collection standards and culture. The position oversees hotel operations, cost control, budgeting and forecasting, financial reviews, revenue management, property presentation, interdepartmental coordination, and improvement planning. It also directs employee recruiting, hiring, training, coaching, development, performance evaluations, safety, scheduling, and payroll compliance. The General Manager supports guest relations by anticipating needs, resolving concerns, monitoring feedback, and improving service. The role may provide cross-department coverage, respond to emergencies, and assist hotel operations during staffing gaps or other extenuating circumstances. The role requires a high school diploma or equivalent and at least three years of progressive experience in a hotel or related hospitality field. A two- or four-year college degree and prior General Manager experience are preferred. Candidates must be authorized to work in the United States, have a valid driver’s license and meet company driving standards, and possess strong computer, organization, and time-management skills. The job may involve long hours, including nights, evenings, and weekends, occasional overnight travel, and frequent standing, walking, lifting, and other physical activities.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED