General Manager
About The Position
Metz Culinary Management is seeking a Food Service Director/General Manager to lead food service operations at Grady Hospital in Grady, Georgia. The role oversees a busy commercial kitchen and café operation and calls for a polished, professional leader with a strong service orientation. Institutional dining experience is required, preferably in healthcare, and should include experience in settings such as hospitals, senior living, schools, colleges, or similar multi-outlet operations involving cafés, retail, coffee shops, and catering. The posting highlights a work/life balance with no late nights. The General Manager has overall responsibility for food service operations. Duties include implementing company cycle menus and recipes; planning and overseeing purchasing, personnel programs, scheduling, and bookkeeping; managing customer and client relations; overseeing food preparation, service, and sanitation; and being accountable for overall operating results. The General Manager reports to Client Administration and the District Manager. Metz describes itself as a growing, family-driven company providing restaurant-inspired hospitality and onsite dining and support services. Its leaders are expected to reinforce the company’s values and culture and support team members’ personal growth and career success.
Requirements
- At least 3 years of experience in a food service manager role, covering front- and back-of-house operations.
- Institutional dining experience, such as in a hospital, senior living facility, school, college, or similar multi-outlet setting.
- Knowledge of retail sales and POS systems.
- Catering management experience.
- Impeccable communication skills.
- Restaurant management knowledge.
- Thorough knowledge of menu implementation and presentation.
- Team-building ability, including strong recruiting and retention practices.
- Technology savvy.
Nice To Haves
- Healthcare dining background preferred.
- A hospitality degree is a strong plus.
- Experience in contract dining food service settings such as hospitals, schools, colleges, senior living, or corporate dining.
Responsibilities
- Oversee the overall food service operation.
- Institute company cycle menus and recipes.
- Plan and oversee purchasing.
- Manage employee personnel programs and scheduling.
- Oversee bookkeeping.
- Manage customer and client relations.
- Oversee food preparation, service, and sanitation.
- Be accountable for the total operation’s results.
- Lead and build a team, including recruiting and retention.
Benefits
- Work/life balance with no late nights.
- Benefits intended to help make the company an employer of choice.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
