The General Manager in Training assists with and oversees daily operations to drive efficiency, quality, sales growth, and customer satisfaction. The role has hands-on responsibility for multiple business operations, potentially including a retail store, fuel, restaurant, fresh kitchen, and truck care. It supports the General Manager in executing tasks, maintaining schedule and cash integrity, completing operational reporting, and identifying opportunities through financial analysis. The position helps maintain a safe, clean, and well-maintained facility; drives sales through ordering, stocking, inventory management, and merchandising; and collaborates with managers on talent acquisition. The role requires a customer-focused approach, leadership and team development, and the ability to work a variety of shifts, including occasional overnights, weekends, and holidays. It also involves frequent physical activity and lifting or moving items over 75 pounds.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed