As a General Manager in Training (GMIT), you will partner with the restaurant’s current Executive General Manager or General Manager to help direct and oversee the restaurant’s profitability and operations. Miller’s Ale House is growing and opening several new restaurants, and operators are described as the driving force behind its continued success. The GMIT is a positive, enthusiastic, experienced General Manager who drives operational excellence and delivers outstanding guest satisfaction and execution. This opportunity is for a leader with at least five years of previous restaurant General Manager experience. The role includes a six-week management training program. After completing it, the GMIT receives additional development proficiency checklists, timelines, and milestones to support progress to the next level. The position has a five-day work week with 50 scheduled hours per week. Manager schedules are written one month in advance, with no more than three closing shifts per week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed