As a General Manager in Training (GMIT), you will partner with the restaurant’s current Executive General Manager or General Manager to help direct and oversee the restaurant’s profitability and operations. Miller’s Ale House is growing and opening several new restaurants, and operators are described as a driving force behind its continued success. The GMIT is expected to be a positive, enthusiastic, experienced restaurant general manager who drives operational excellence and delivers outstanding guest satisfaction and execution. The role includes a six-week management training program, followed by additional development proficiency checklists, timelines, and milestones to support progression to the next level.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed