General Manager in Training(06797)

Domino's Franchise•Floresville, TX

About The Position

Domino’s Team Murph is seeking General Managers in Training to join its management teams. The position includes a progressive training program in a fun environment, with the goal of becoming a restaurant General Manager. Candidates should be experienced, enthusiastic, and self-motivated.

Requirements

  • At least one year of management experience.
  • At least 18 years old and able to pass a background check and drug screen.
  • Meet Image standards.
  • For driving managers, have a valid driver’s license with two years of driving history and an insured vehicle.
  • Ability to direct activities; perform repetitive tasks; work alone and with others; work under stress; meet strict quality control standards; deal with people; analyze and compile data; and make judgments and decisions.
  • Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends, and holidays. Schedule may change to cover store needs.
  • Ability to spend up to 100% of work time standing or moving.

Nice To Haves

  • Previous Domino’s experience is preferred.

Responsibilities

  • Drive restaurant operations to achieve 5 Star Status.
  • Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude, and effective communication.
  • Review daily sales, food cost, and labor; adjust and follow up accordingly.
  • Ensure food safety compliance.
  • Ensure proper training of Team Members.
  • Establish and maintain a high level of customer service.
  • Motivate staff and lead by example.
  • Protect the security of cash, inventory, and other assets according to company guidelines and directives.
  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
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