The General Manager in Training assists with and oversees daily operations to drive efficiency, quality, and customer satisfaction. The role has hands-on responsibility for multiple business operations, potentially including retail, fuel, restaurant, fresh kitchen, and truck care. It supports the General Manager with task execution, scheduling, cash integrity, and reporting, while helping grow sales and meet organizational goals. The position requires a flexible schedule that may include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays, as well as active physical work.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed