General Manager in Training(06703)

Domino's Franchise • Universal City, TX

9d

About The Position

Domino’s Team Murph is hiring General Managers in Training for its quick-service restaurant management teams. The position includes a progressive training program in a fun environment, with the goal of becoming a restaurant General Manager. The candidate should be experienced, enthusiastic, and self-motivated.

The role involves directing restaurant operations, supporting sales and cost management, maintaining food safety and customer service standards, training and motivating team members, and protecting store assets. General job duties also include operating equipment, stocking and preparing products, processing telephone orders, taking inventory, and cleaning the equipment and facility.

Requirements

• At least one year of management experience.
• At least 18 years old and able to pass a background check and drug screen.
• Meet Image standards.
• For driving managers, have a valid driver’s license with two years of driving history and an insured vehicle.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends, and holidays; schedule may change to cover store needs.
• Ability to spend up to 100% of work time standing or moving.

Nice To Haves

• Previous Domino’s experience.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Represent the Domino’s Pizza brand professionally and with an enthusiastic attitude and effective communication.
• Review daily sales, food cost, and labor; adjust and follow up accordingly.
• Ensure food safety compliance.
• Ensure proper training of team members.
• Establish and maintain a high level of customer service.
• Motivate staff and lead by example.
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives.
• Operate all equipment.
• Stock ingredients from the delivery area to storage, work area, and walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed