General Manager, In-Room Dining & Mini Bar
About The Position
The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. We’re currently in search of a General Manager for our In-Room Dining and Mini Bar who shares these values and will champion them. If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We’re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who’s not afraid to get in the trenches with their team to achieve the ultimate outcome.
Requirements
- Minimum of 8 years of similar work experience in an upscale luxury environment.
- Minimum of 5 years leading a food & beverage team.
- Expert in food & beverage operations.
- Strong leader with a proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Flexible and willing to meet the demands of a 24-hour operation.
Nice To Haves
- A post-secondary diploma or degree would be a plus.
Responsibilities
- Lead and manage the In-Room Dining and Mini Bar operations.
- Motivate and develop a team.
- Elevate operational standards.
- Cultivate an environment for learning.
- Anticipate obstacles and find quick solutions.
- Collaborate with the team to achieve outcomes.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
