Provide guests with a fully stocked and well-maintained mini-bar throughout their stay, while serving them in a friendly manner consistent with brand or hotel standards and sustainability practices. The role includes maintaining inventory, cleaning and inspecting mini-bars, posting charges, and ensuring equipment is in good working condition. The attendant also supports guest satisfaction, follows safety practices, and complies with HHM’s EarthView sustainability guidelines.
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Job Type
Full-time
Education Level
No Education Listed