Mini Bar Attendant - Part Time

Betsy Hospitality Management, LLC•Miami Beach, FL
•Onsite

About The Position

Mini Bar Attendants provide hotel guests with clean, fully stocked, and well-maintained mini bars. They systematically inventory and rotate mini bar items to ensure product quality, replenish guest-room supplies, and maintain mini bar carts, pantries, and storerooms. The role also includes keeping accurate stock and refill records, reporting equipment problems and guest concerns, and providing professional customer service while following safety procedures and departmental standards.

Requirements

  • High school diploma or equivalent preferred.
  • Previous experience in a similar role preferred.
  • Speak, read, write, and understand English.
  • Meet Food Handler and Responsible Vendor training and certification requirements.
  • Good computer skills and basic math skills.
  • Be detail-oriented, professional, efficient, discreet, and trustworthy.
  • Ability to work independently and multitask.
  • Ability to walk or stand for long periods.
  • Ability to lift, pull, or push more than 25 pounds.

Nice To Haves

  • High school diploma or equivalent.
  • Previous experience in a similar role.

Responsibilities

  • Create checks and maintain a mini bar register.
  • Stock and replace missing items; inspect, move, and clean mini bars according to departmental procedures and policies.
  • Maintain, track, and complete daily worksheets of mini bar stock.
  • Replenish mini bar items in guest rooms.
  • Maintain mini bar pantry par stock, stacking, and cleanliness.
  • Check that mini bar products are not expired and follow proper procedures to remove expired items.
  • Maintain, organize, stock, and clean assigned mini bar carts.
  • Report broken or malfunctioning mini bars and carts to Engineering for repair.
  • Requisition mini bar products as needed, obtain stock from the warehouse, and store it in assigned storerooms.
  • Maintain a high level of customer service and professionalism.
  • Follow required safety and standard operating procedures.
  • Rotate all mini bar products.
  • Complete, maintain, and track inventory in assigned storerooms.
  • Ensure mini bar menus are present and in good condition.
  • Complete refill reports accurately.
  • Report mini bar concerns to management, including guest issues.
  • Perform other job-related duties as assigned.
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