Sherman General Labor A Shift (NOV)

Tyson Foods•Sherman, TX

About The Position

This is an entry-level, non-skilled general labor position at a facility producing case-ready beef, pork, ground beef, and chicken products. Applicants may be considered for openings on A Shift (days) in any department, including beef, pork, chicken, and ground beef. Work is fast-paced and involves repetitive motion. The work environment is cold and damp, with temperatures ranging from 38 to 42 degrees, and requires standing for up to 12 hours per day. Some positions involve lifting and pulling up to 40 pounds. Employees must follow Tyson policies and procedures and maintain a safe work environment. Candidates must be able to perform the job’s physical requirements, with or without reasonable accommodation, and may need to work with knives and wear required safety equipment. Overtime and weekend work may be required. The facility operates six days a week, Monday through Saturday, with Sundays as needed. Job offers are contingent on proof of authorization to work legally in the United States and passing a urinalysis screening as part of a post-offer health assessment. Some roles require a background check, for which additional documentation will be provided after an offer. The location is not accepting rehires. Relocation assistance is not available. Hourly applicants must complete a task after submitting an application to provide additional information for employment consideration.

Requirements

Be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.
Provide proof of authorization to work legally in the United States.
Pass a urinalysis screening as part of a post-offer health assessment.
Be willing to work with knives if required and wear all proper safety equipment.
Be willing to work overtime and weekends if required.
Hourly applicants must complete the additional task after submitting an application.

Responsibilities

Perform entry-level general labor in an assigned department, which may include beef, pork, chicken, or ground beef.
Follow Tyson policies and procedures and maintain a safe work environment.
Perform fast-paced work involving repetitive motion.
Meet the physical requirements of the assigned job, which may include lifting and pulling up to 40 pounds and standing for up to 12 hours per day.
Work with knives when required and wear all required safety equipment.
Work overtime and weekends when required.