This is an entry-level, non-skilled general labor position at a facility that produces case-ready beef, pork, ground beef, and chicken products. Applicants may be considered for general labor openings in any department, including beef, pork, chicken, and ground beef. The work is fast-paced and involves repetitive motion. Some positions require lifting and pulling up to 40 pounds. Employees must be able to perform the physical requirements of the job, with or without reasonable accommodation. Work takes place in a cold, damp environment with temperatures ranging from 38 to 42 degrees, and may require standing for up to 12 hours per day. Employees may need to work with knives and must wear appropriate safety equipment. The facility operates six days a week, Monday through Saturday, with Sundays as needed. Employees must be willing to work overtime and weekends when required. Job offers are conditional on providing proof of U.S. work authorization and passing a urinalysis screening as part of a post-offer health assessment. Certain roles may also require a background check. The location is not accepting rehires.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed