This position may work in any position in either the Processing or Harvest department. Processing work takes place in an extreme cold and wet environment with temperatures ranging from 33–49 degrees and may involve handling meat products, using knives and hooks to bone or trim product, operating powered equipment such as saws, Whizard knives, or skinner machines, or bagging and boxing product. Harvest work takes place in an extreme hot, wet, and humid environment with temperatures ranging from 80–100 degrees and may involve handling cattle products, using knives and hooks to remove hides or trim product, operating powered equipment such as saws or air knives, or operating heavy equipment. The role requires standing for 8–10 hours per day and the ability to push, pull, carry, and lift up to 40 pounds. Team members must complete all required training, perform assigned position tasks and other duties as assigned, and be available for A Shift, 5:30 a.m. to 5:00 p.m., Monday through Friday, including Saturdays, with overtime availability. Rehires may be considered if they are at least 365 days past their last termination date. Rehire eligibility is limited to two rehires, for a maximum of three employment terms. Job offers are contingent on proof of authorization to work legally in the United States and passing a urinalysis screening as part of the post-offer health assessment. The stated base pay is $22.35; additional compensation may be available based on factors such as shift differentials, overtime, premiums, or incentives.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed