Pasco General Labor Processing or Harvest NOV

Tyson Foods • Pasco, WA

1d

About The Position

This position may be assigned to any position in either the Processing or Harvest department. Processing work may include boning or trimming product with a knife and hook, operating powered equipment such as saws, Whizard knives, or skinner machines, or bagging and boxing product. Processing takes place in an extremely cold and wet environment with temperatures ranging from 33–49°F, around meat products such as blood, fat, and bones.

Harvest work may include removing cattle hides or trimming large pieces of product with a knife and hook, operating powered equipment such as saws or air knives, or operating heavy equipment. Harvest takes place in an extremely hot, wet, and humid environment with temperatures ranging from 80–100°F, around cattle products such as blood, fat, bones, and hair. Team members must complete required training and perform other duties as assigned.

The job requires standing 8–10 hours per day and pushing, pulling, carrying, and lifting up to 40 pounds. Candidates must be available for A Shift, 5:30 a.m. to 5:00 p.m., Monday through Friday, including Saturdays, and be available for overtime. Offers are contingent on proof of authorization to work legally in the United States and passing a urinalysis screening as part of the post-offer health assessment. Rehire applicants must be at least 365 days past their last termination date; rehire eligibility is limited to two times for a maximum of three employment terms.

Requirements

• Ability to perform the tasks of the assigned position.
• Ability to push, pull, carry, and lift up to 40 pounds.
• Ability to stand for 8–10 hours per day.
• Availability to work A Shift, 5:30 a.m. to 5:00 p.m., Monday through Friday, including Saturdays.
• Availability for overtime.
• Willingness to complete required job training.
• Proof of authorization to work legally in the United States.
• Pass a urinalysis screening as part of the post-offer health assessment.

Responsibilities

• Perform work in any position in the Processing or Harvest department.
• In Processing, bone out or trim product using a knife and hook, operate powered equipment, or bag and box product, depending on assignment.
• In Harvest, remove cattle hides or trim product using a knife and hook, operate powered equipment, or operate heavy equipment, depending on assignment.
• Complete all required training and perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed