Pasco General Labor Processing or Harvest (November)

Tyson Foods • Pasco, WA

3d

About The Position

This general labor position may be assigned to any position in either the Processing or Harvest department. Processing work may include boning or trimming product with a knife and hook, operating powered equipment such as saws, Whizard knives, or skinner machines, or bagging and boxing product. Processing work takes place in an extremely cold and wet environment, with temperatures ranging from 33–49 degrees, and around meat products such as blood, fat, and bones.

Harvest work may include removing cattle hides or trimming large pieces of product with a knife and hook, operating powered equipment such as saws or air knives, or operating heavy equipment. Harvest work takes place in an extremely hot, wet, and humid environment, with temperatures ranging from 80–100 degrees, and around cattle products such as blood, fat, bones, and hair.

The role requires the ability to push, pull, carry, and lift up to 40 pounds and stand for 8–10 hours a day. Team members must be able to perform the position tasks, complete required training, and perform other duties as assigned. The schedule is A Shift, 5:30 a.m. to 5:00 p.m., Monday through Friday, including Saturdays, with availability for overtime. Employment offers are conditional on proof of authorization to work legally in the United States and passing a urinalysis screening as part of the post-offer health assessment. The location is not accepting rehires.

Requirements

• Ability to push, pull, carry, and lift up to 40 pounds.
• Ability to stand for 8–10 hours a day.
• Ability to perform the tasks required by the assigned position.
• Willingness to complete all required training.
• Availability to work A Shift, 5:30 a.m. to 5:00 p.m., Monday to Friday, including Saturdays, and availability for overtime.
• Proof of authorization to work legally in the United States.
• Pass a urinalysis screening as part of the post-offer health assessment.

Responsibilities

• Perform duties in any assigned position in the Processing or Harvest department.
• In Processing, use knives and hooks to bone out or trim product, operate powered equipment, or bag and box product, depending on assignment.
• In Harvest, remove cattle hides or trim product using knives and hooks, operate powered equipment, or operate heavy equipment, depending on assignment.
• Complete all required training for the job.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed