General Labor Processing/Harvest

Tyson Foods, Inc.•Holcomb, KS

5d•Onsite

About The Position

These positions may work in any department of the Processing or Harvest facility. Candidates must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation. Some positions require lifting, pushing, pulling, or carrying 40 pounds or more; working in extremely hot, wet, or cold environments; using hands and arms above shoulder level; and standing for 8–10 hours per day. Processing positions may involve using a knife and hook to bone out or trim large pieces of product, or operating powered equipment such as saws or skinner machines. Harvest positions may involve using a knife and hook to remove cattle hides, trimming large pieces of meat, or operating heavy equipment. Positions are assigned to either A or B shift. The facility operates up to six days per week, Monday through Saturday. Job offers are contingent on proof of authorization to work legally in the United States and passing a urinalysis screening as part of the post-offer health assessment. Effective January 2, 2025, former Tyson employees must wait 180 days before rehire and are subject to a three-time rehire limit. The position is located at the Finney County Tyson Complex in Holcomb, Kansas. Relocation assistance and referral or sign-on bonuses are not available for this position. Hourly applicants must complete an additional task after submitting an application to provide information for consideration.

Requirements

Be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.
For some positions, be able to lift, push, pull, or carry 40 pounds or more.
Be willing to work in extremely hot, wet, or cold environments, use hands and arms above shoulder level, and stand 8–10 hours per day, as required by the position.
Provide proof of authorization to work legally in the United States.
Pass a urinalysis screening as part of the post-offer health assessment.
Work either A or B shift; the facility operates up to six days per week, Monday through Saturday.

Responsibilities

Work in a department of the Processing or Harvest facility as assigned.
Perform processing work that may include boning out or trimming product with a knife and hook, or operating powered equipment such as saws or skinner machines.
Perform harvest work that may include removing cattle hides or trimming meat with a knife and hook, or operating heavy equipment.
Meet the physical requirements of the assigned position, which may include handling loads of 40 pounds or more, working in extreme temperatures or wet conditions, reaching above shoulder level, and standing for 8–10 hours per day.