This position may work in any role within Tyson’s Processing or Harvest department. Processing work takes place in an extreme cold and wet environment, with temperatures ranging from 33–49°F, and may involve handling meat products, using knives and hooks to bone or trim product, operating powered equipment such as saws, Whizard knives, or skinner machines, or bagging and boxing products. Harvest work takes place in an extreme hot, wet, and humid environment, with temperatures ranging from 80–100°F, and may involve handling cattle products, using knives and hooks to remove hides or trim product, or operating powered or heavy equipment. The team member must complete required training and perform other duties as assigned. The role requires the ability to perform the position’s tasks, work the stated shift and schedule, including Saturdays, and be available for overtime. Employment offers are conditional on proof of authorization to work legally in the United States and passing a urinalysis screening as part of the post-offer health assessment.
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Job Type
Full-time
Education Level
No Education Listed