Sherman General Labor B Shift (NOV)

Tyson Foods•Sherman, TX

6d•Onsite

About The Position

This is an entry-level, non-skilled general labor position at a facility producing case-ready beef, pork, ground beef, and chicken products. Applicants may be considered for openings in any department, including beef, pork, chicken, and ground beef. Work is fast-paced and involves repetitive motion in a cold, damp environment with temperatures ranging from 38 to 42 degrees. Some positions require lifting and pulling up to 40 pounds, and work may require standing for up to 12 hours per day. Candidates must be willing to work with knives if required, wear proper safety equipment, and work overtime and weekends if needed. The facility operates six days a week, Monday through Saturday, with Sundays as needed. Employment offers are conditional on providing proof of authorization to work legally in the United States and passing a urinalysis screening as part of a post-offer health assessment. Certain roles may also require a background check. This location is not accepting rehires.

Requirements

Be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.
Be willing to work in a cold, damp environment with temperatures ranging from 38 to 42 degrees.
Be able to stand for up to 12 hours per day.
Some positions require lifting and pulling up to 40 pounds.
Be willing to work with knives if required and wear proper safety equipment.
Be willing to work overtime and weekends if required.
Provide proof of authorization to work legally in the United States.
Pass a urinalysis screening as part of the post-offer health assessment.
Complete any additional task required after submitting an application to provide information for employment consideration.

Responsibilities

Perform entry-level general labor in an assigned department.
Maintain a safe work environment and follow Tyson policies and procedures.
Perform fast-paced work involving repetitive motion.
Meet the physical requirements of the position, with or without reasonable accommodation.
Work with knives when required and wear required safety equipment.
Work overtime and weekends when required.