General Labor Production Night Shift

Meijer • Holland, MI

3d

About The Position

This position is responsible for the safe operation of food manufacturing equipment, ensuring formulas are accurate, and completing necessary paperwork. The role supports daily production goals and product quality while following food safety and safe-work requirements. It also includes training and instructing other team members in proper equipment operation.

Requirements

• Must be able to read and write English to an 8th-grade level.
• Must be detail oriented.
• Must be able to work effectively in a team environment.
• Must be able to work in a fast-paced, multifaceted environment.
• Must be able to work independently.
• Must be able to work a flexible/off-shift schedule.
• Must be able to lift up to 50 lbs.
• Must be able to work from heights.

Nice To Haves

• High school education or GED preferred.
• Previous food manufacturing experience preferred.

Responsibilities

• Operate specific equipment within a designated area.
• Meet daily production goals and requirements.
• Maintain product quality and adjust equipment as necessary.
• Ensure weights and formulas are accurate.
• Complete required paperwork properly.
• Follow GMP’s, CCP’s, and QCP’s at all times.
• Immediately report food safety or maintenance concerns to appropriate team leaders.
• Train and instruct other team members on proper equipment operation.
• Adhere to all safe work practices and rules.

Benefits

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed