Churrasqueiro I

Fogo de Chão•Peabody, MA

About The Position

Fogo de Chão is hiring a Gaucho Chef to prepare and serve traditional Brazilian churrasco, contributing to guests’ dining experience and representing Brazilian gaucho culture. The role includes preparing and grilling special cuts of beef and other meats, responding to guests’ requests and questions, maintaining the grill area, and completing shift duties.

Requirements

  • Must be able to transport objects weighing up to 50 lbs.
  • Must be able to stand for long periods.
  • Must be able to work at a quick pace.
  • Must be able to work weekends and holidays.

Responsibilities

  • Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes.
  • Season and grill food using the prescribed traditional method and according to guests’ specific requests.
  • Portion, garnish, and present food in the style of a Brazilian gaucho.
  • Answer guests’ questions about churrasco-style food and represent and convey Brazilian gaucho culture and demeanor.
  • Maintain cleanliness of the grill area.
  • Complete beginning- or closing-shift duties.

Benefits

  • Medical, dental, and vision insurance for full-time hourly team members, beginning the first of the month following 60 days of employment.
  • Company-paid life insurance and short-term disability where allowed.
  • Voluntary benefits including critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance.
  • Part-time team members are offered a Minimum Essential Coverage health plan, dental, vision, short-term disability, and life insurance; coverage may begin the first of the month following hire.
  • Part-time team members may enroll in voluntary pet insurance, legal, and ID protection benefits.
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