Fogo de Chão is hiring a Gaucho Chef to prepare and cook special cuts of beef and other meats using traditional Brazilian churrasco recipes. The role involves seasoning and grilling food according to prescribed traditional methods and guests’ specific requests, then portioning, garnishing, and presenting it in the style of a Brazilian gaucho. The Gaucho Chef answers guests’ questions about churrasco-style food and represents Brazilian gaucho culture and demeanor. The role also includes keeping the grill area clean and completing beginning- or closing-shift duties. The position pays a fixed rate of $2.13 and is also eligible to receive tips; additional tip details are provided during onboarding or upon request.
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Job Type
Full-time
Education Level
No Education Listed