Fogo de Chão is hiring a Gaucho Chef to prepare and serve churrasco-style food while helping create an unforgettable dining experience. The role prepares special cuts of beef and other meats using traditional Brazilian churrasco recipes, seasons and grills food according to traditional methods and guests’ requests, and portions, garnishes, and presents food in the style of a Brazilian gaucho. The Gaucho Chef answers guests’ questions about churrasco and represents Brazilian gaucho culture and demeanor. The position also involves keeping the grill area clean and completing beginning- or closing-shift duties. Other duties may be assigned. The role requires transporting objects weighing up to 50 pounds, standing for long periods, and working at a quick pace. Weekend and holiday work is required.
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Job Type
Full-time
Education Level
No Education Listed