Fogo de Chão is hiring a Gaucho Chef to prepare and serve food in the traditional Brazilian churrasco style while helping guests enjoy the restaurant’s culinary experience. The role includes cooking special cuts of beef and other meats, responding to guests’ specific requests, presenting food in the style of a Brazilian gaucho, and sharing information about churrasco food and culture. The chef also maintains the grill area and completes beginning- or closing-shift duties. The position pays a fixed rate of $16.90 and is eligible to receive tips.
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Job Type
Full-time
Education Level
No Education Listed