Fogo de Chão is hiring a Gaucho Chef to prepare and cook special cuts of beef and other meats using traditional Brazilian churrasco recipes. The role includes seasoning and grilling food according to traditional methods and guests’ specific requests, then portioning, garnishing, and presenting it in the style of a Brazilian gaucho. The Gaucho Chef answers guests’ questions about churrasco-style food and represents Brazilian gaucho culture and demeanor. The position also involves maintaining a clean grill area and completing beginning- or closing-shift duties. Other duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed