Fogo de Chão is hiring a Gaucho Chef to prepare and cook special cuts of beef and other meats using traditional Brazilian churrasco recipes. The role involves seasoning and grilling food using prescribed traditional methods and fulfilling guests’ specific requests, then portioning, garnishing, and presenting food in the style of a Brazilian gaucho. The Gaucho Chef answers guests’ questions about churrasco-style food and represents Brazilian gaucho culture and demeanor. The position also includes keeping the grill area clean and completing beginning- or closing-shift duties. The fixed rate is $16.90, and the position is eligible to receive tips.
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Job Type
Full-time
Education Level
No Education Listed