The Gaucho Chef prepares and cooks special cuts of beef and other meats using traditional Brazilian churrasco recipes. The role seasons and grills food using the prescribed traditional method and according to guests’ specific requests, then portions, garnishes, and presents it in the style of a Brazilian gaucho. The Gaucho Chef answers guests’ questions about churrasco-style food and represents Brazilian gaucho culture and demeanor. The position also involves keeping the grill area clean and completing beginning- or closing-shift duties. The fixed rate is $10.30, and the position is eligible to receive tips; additional details about tips are provided during onboarding or upon request.
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Job Type
Full-time
Education Level
No Education Listed