Fogo de Chão is hiring a Gaucho Chef to prepare and cook special cuts of beef and other meats using traditional Brazilian churrasco recipes. The role involves seasoning and grilling food according to prescribed traditional methods and guests’ requests, then portioning, garnishing, and presenting it in the style of a Brazilian gaucho. The Gaucho Chef also answers guests’ questions about churrasco-style food and represents Brazilian gaucho culture and demeanor. The position includes maintaining the grill area and completing beginning- or closing-shift duties. The role requires the ability to transport objects up to 50 pounds, stand for long periods, and work at a quick pace. Weekend and holiday work is required. The fixed rate is $10.30, and the position is also eligible to receive tips.
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Job Type
Full-time
Education Level
No Education Listed