The Gaucho Chef prepares and cooks special cuts of beef and other meats using traditional Brazilian churrasco recipes and methods. The role includes seasoning and grilling food according to guests’ specific requests, portioning and presenting dishes in the style of a Brazilian gaucho, and answering guests’ questions about churrasco-style food while conveying Brazilian gaucho culture and demeanor. The Gaucho Chef also maintains a clean grill area and completes beginning- or closing-shift duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed