Galaxy Grill Crew Member

U.S. Space & Rocket Center • Huntsville, AL

1d

About The Position

The Galaxy Grill Crew Member provides prompt, courteous service to guests, trainees, and employees. The role supports food service operations through food preparation, maintaining clean and sanitary work areas, cafeteria setup and breakdown, stocking supplies, and cash register balancing. The position involves extensive interaction with the public and employees and may require work in a climate-controlled setting or a kitchen with changing temperatures.

Requirements

• High school diploma or equivalent.
• Ability to work in a fast-paced environment.
• Ability to interact effectively and courteously with guests, trainees, and employees.
• Authorization to work in the United States.
• Ability to walk to other departments and areas of the Food Service Department.
• Ability to stand for long periods (4–6 hours) or for the duration of the shift.
• Ability to push, carry, and lift items, equipment, and supplies weighing up to 40 pounds to waist height.
• Ability to bend, kneel, and reach to store and retrieve supplies and equipment.
• Ability to read and use sight, wrist movements, and touch to operate equipment.
• Ability to talk and hear to communicate with supervisors, coworkers, guests, and employees.

Nice To Haves

• Previous cashier experience is strongly desired.
• Some food service experience (0–3 months) is desired.

Responsibilities

• Maintain cleanliness and sanitation of food service areas and equipment in accordance with regulatory and professional standards.
• Acknowledge guests, trainees, and employees promptly and courteously, and respond to or resolve their questions and complaints when possible.
• Complete assigned tasks and duties accurately and on time according to Food Service Management Team expectations.
• Prepare food as assigned, accurately and promptly, based on expected guest counts. Examples include breakfast, lunch, and dinner items; biscuits, sausage, waffles, pizza, fruit, hamburgers, hotdogs, fries, and specialty sandwiches.
• Set up and break down cafeteria work areas, including serving lines, salad bar, beverage service, disposables and condiments, and dining tables and chairs.
• Ensure the Camp Line has adequate supplies for daily operations.
• Balance cash registers accurately and on time according to Food Service Management Team expectations.

Benefits

• Paid time off
• Free museum passes and discounts

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED