Grill Kitchen Crew
About The Position
The Grill Kitchen Crew member executes kitchen operations and ensures prepared foods meet restaurant safety and health standards. The role cooks, assembles, and wraps food items, and stocks products and preparation materials in a clean and safe manner. It is accountable for quick, accurate, and safe food production and supports guest satisfaction by maintaining standards for quality, value, service, and cleanliness. The position works closely with co-workers, customers, management staff, and shift leaders to maintain a cooperative and pleasant working environment. It involves preparing and stocking the grill area, operating and maintaining kitchen equipment, controlling food production, and completing daily cleaning and other assigned tasks.
Requirements
- Excellent customer service skills.
- Good manners, proper personal hygiene, a positive attitude, and promptness.
- Ability to perform under pressure in a high-volume restaurant and move and respond quickly for long periods.
- Ability to travel quickly through the customer service area as many as three times per customer, serving up to 40 customers per hour of a shift.
- Ability to work in different temperature ranges.
- Ability to handle raw, frozen, and cooked food products, including products inside and outside the 41–140°F temperature danger zone.
- Ability to stand for long periods.
- Ability to lift up to 50 pounds.
- Ability to interact constantly with the public and co-workers during shifts.
- Ability to read order monitors.
- Ability to recall and communicate product names and contents.
- Ability to follow established food-handling procedures and meet local health regulations.
Responsibilities
- Communicate clearly, quickly, and politely with co-workers to ensure customers receive the correct orders.
- Prepare food products quickly and accurately in accordance with restaurant, health, and safety standards and procedures.
- Be pleasant and alert to customer needs.
- Safely operate and maintain restaurant equipment, including grills, fryers, freezers, and related cooking equipment.
- Work as a team member to maintain consistent quality, service, cleanliness, and value for customers.
- Clean, organize, and stock the work area; move food, paper, and cleaning supplies from other parts of the building or outside to the work area.
- Stock products and follow proper product rotation.
- Complete assigned preparation work and set up the grill area; control the food production process.
- Break down and thoroughly clean the grill area daily as assigned by a manager or shift leader.
- Perform cleaning tasks such as washing counters, tables, restrooms, and trash receptacles; gathering and removing trash; sweeping, mopping, and stocking.
- Occasionally work outside the building, including in the parking lot, freezer, or trash-container areas, for pickup, trash removal, maintenance, or cleaning.
- Promptly inform the immediate supervisor of problems or significant unusual matters.
- Perform other duties and responsibilities as requested by management staff or shift leaders.
- Operate the grill area in accordance with established standards, policies, and procedures.
- Maintain positive working relationships with restaurant employees and customers and communicate significant positive or negative issues to management.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
