Kitchen Crew

Theodore Roosevelt Medora Foundation • Medora, ND

1d • Onsite

About The Position

As a Kitchen Crew team member, you will work under the guidance of the Kitchen Supervisor and Back of House Manager to help keep the kitchen clean and operational. Depending on the kitchen, you may also prepare ingredients and assist cooks as needed. This is a full-time position with shifts that vary based on operational needs. Work takes place indoors, where kitchens may reach extreme temperatures, particularly around ovens, stoves, and dish pits. The role requires working in hot, damp conditions, with hands frequently immersed in water. The position pays $15.00 per hour.

Requirements

• Present yourself professionally to others.
• Maintain a positive attitude.
• Communicate effectively with co-workers, managers, and guests.
• Work as part of a team.
• Have basic food-handling skills.
• Stand continuously for extended periods.
• High school diploma or equivalent required.
• Meet the position's vision requirements, with or without corrective lenses.
• Walk or stand in the same position for extended periods, up to 8 hours.
• Reach, bend, stop, push, and/or pull, and frequently lift up to 50 pounds.
• Talk or hear regularly; frequently stand, walk, use hands to finger, handle, or feel, and reach with hands and arms.

Responsibilities

• Keep food preparation areas clean and hygienic.
• Wash utensils, dishes, pots, and pans, and store them appropriately.
• Keep dish pits and storage areas clean and organized.
• Assist with sorting, storing, and distributing ingredients as needed.
• Wash, peel, chop, and cut food as directed by the Kitchen Supervisor or Back of House Manager.
• Dispose of garbage.
• Clean food preparation equipment, floors, and other kitchen tools or areas.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED