Kitchen Crew

Theodore Roosevelt Medora Foundation • Medora, ND

2d • Onsite

About The Position

The Kitchen Crew team member works under the guidance of the Kitchen Supervisor and Back of House Manager to help ensure the kitchen is clean and operational. Depending on the kitchen, the role may also involve preparing ingredients and assisting cooks as needed. The position is full-time, with workdays scheduled across Sunday through Saturday and shifts that vary according to operational needs. It regularly requires long hours, holiday work, and weekend work.

Requirements

• Present oneself professionally to others.
• Maintain a positive attitude.
• Communicate effectively with co-workers, managers, and guests.
• Work effectively as part of a team.
• Have basic food-handling skills.
• Be able to stand continuously for extended periods.
• High school diploma or equivalent required.

Responsibilities

• Keep food preparation areas clean and hygienic.
• Wash utensils, dishes, pots, and pans, and store them appropriately.
• Keep dish pit and storage areas clean and organized.
• Assist with sorting, storing, and distributing ingredients as needed.
• Wash, peel, chop, and cut food as directed by the Kitchen Supervisor or Back of House Manager.
• Dispose of garbage.
• Clean food preparation equipment, floors, and other kitchen tools or areas.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED