The FSQA Tech plays a crucial role in ensuring high standards of food safety and quality in a food manufacturing setting. The role includes inspecting products and plant systems, accurately documenting and calculating results, and taking corrective action when necessary. Corrective actions may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. Additional assignments may be requested. The position is on 2nd shift in Pine Bluff, Arkansas. It requires physical work in a wet environment and in temperatures typically ranging from 30 to 90 degrees Fahrenheit, including standing on hard surfaces for up to 12 hours per day. The employee must be able to lift up to 75 pounds, perform repetitive bending, reaching, squatting, gripping, pushing, and pulling, frequently reach high and low levels, and climb step ladders or stairs. Overtime and weekend work may be required. Required safety gear includes steel-toed work boots, hardhats, safety glasses where required, hairnets, beard nets where applicable, and smocks. Cell phones and jewelry are not permitted on the factory floor. Lock Out Tag Out certification is required. The successful candidate must be able to perform the physical requirements with or without reasonable accommodation.
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Job Type
Full-time
Education Level
High school or GED