As a FSQA Tech, you will help ensure the highest standards of food safety and quality in a food manufacturing setting. The work involves inspecting products and plant systems, accurately documenting and calculating results, and taking corrective action when needed. Corrective actions may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. The role may also include additional assignments as requested. The position requires working in a food manufacturing environment and using required safety equipment, including steel-toed boots, hardhats, safety glasses where required, hairnets, beard nets if applicable, and smocks. Cell phones and jewelry are not permitted on the factory floor. Physical demands include lifting up to 75 pounds, standing on hard surfaces for up to 12 hours per day, working in wet conditions and temperatures typically ranging from 30 to 90 degrees Fahrenheit, and frequent repetitive movements and reaching. The role also requires climbing step ladders or stairs and working overtime and weekends as needed. Lock Out Tag Out certification is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED