2nd Shift-General Production Manager-Pine Bluff, AR

Tyson Foods•Pine Bluff, AR

23h

About The Position

The General Production Manager is responsible for all production operations at the facility. This includes managing production supervisors’ departments, production schedules, product rotation, CCP verification schedules, and oversight of the safety committee. The role also includes reviewing team members in these roles and developing and improving any deficient areas. Some travel is required as needed. The successful candidate must be able to meet the physical requirements of the job, with or without reasonable accommodation, including accessing production-floor areas for audits and inspections and tolerating the environmental conditions in the area of responsibility. Most areas range from 28° to 45° Fahrenheit. Professional team members are expected to use approved AI tools responsibly, safeguard sensitive information, follow company policies, and validate AI-generated outputs. People Leaders are also expected to support responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for AI-supported outcomes.

Requirements

High school diploma or equivalent.
At least 3 years of experience in a manufacturing supervisory role or at least 2 years of Tyson supervisory experience.
Basic computer skills.
Good written and verbal communication skills, including the ability to communicate with all levels of management.
Team-leadership, problem-solving, and motivation to take on special projects.
Ability to access all areas of the production floor using fixed ladders, stairs, steps, and similar means for audits and inspections.
Ability to tolerate environmental conditions in the area of responsibility, where most areas range from 28° to 45° Fahrenheit.
Willingness and ability to perform the physical requirements of the job, with or without reasonable accommodation.
Responsible use of approved AI tools, including safeguarding sensitive information, following company policies, and validating AI-generated outputs.

Nice To Haves

Familiarity with processing-floor operations.
HACCP certification and a basic understanding of HACCP principles, including the ability to perform CCP monitoring verification.
Knowledge of fresh-meat processing.

Responsibilities

Manage all production operations at the facility.
Manage production supervisors’ departments and production schedules.
Manage product rotation and CCP verification schedules.
Oversee the safety committee.
Review team members in these roles and develop and improve deficient areas.
Use approved AI tools responsibly and support responsible AI adoption, including validating outputs and ensuring accountability for AI-supported outcomes.
Travel as needed.