The Fryer works in Hy-Vee’s Bakery Department, preparing fresh donuts by mixing, cutting, and frying them to order. The role calls for a self-starter who can work independently at a fast pace, take pride in producing a consistent, quality product, and contribute to a hardworking bakery team. The Fryer also provides friendly customer service, handles special orders and telephone inquiries, maintains a clean and organized work area, follows hygiene and dress standards and store policies, and reports to work as scheduled and on time. Employment is contingent upon successful completion of a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED