The Frozen Food Manager directs and controls the Frozen Department to achieve sales and profit objectives while providing friendly, courteous, and helpful customer service. The manager trains, schedules, supervises, and assigns duties to Frozen Food Clerks and Helper Clerks, and works to ensure appropriate staffing and sufficient stock and inventory. The role includes ordering supplies, checking deliveries, rotating products, removing expired stock, maintaining displays and freezers, and keeping the department clean. The manager may also serve as a cashier or checker during peak periods. The work involves moving deliveries and products using pallets, pallet jacks, carts, and other equipment; stocking freezer cases and end displays; breaking down cardboard; and responding to spills, freezer malfunctions, or power outages. The position is safety-sensitive. The work environment is primarily indoors, with some outdoor work, and may involve freezer temperatures as low as -20°F. Physical demands include frequent standing and walking, lifting and carrying products, pushing and pulling carts or pallet jacks, reaching, and occasional bending, stooping, crouching, or kneeling. Starting rates vary based on location, experience, qualifications, and applicable collective bargaining agreements. Depending on length of service, hours worked, and any applicable agreement, benefits may include medical, dental, vision, disability and life insurance; accrued sick pay and PTO/vacation pay; nine paid holidays annually; bereavement pay; and pension and/or 401(k) retirement benefits.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed