The GM/HBC Manager directs and controls the grocery store’s variety department, which primarily handles non-grocery merchandise, to meet sales and profit objectives. The manager provides friendly, courteous, and helpful customer service and is accountable for department service, sales, gain, and cost control. The role trains, supervises, schedules, and assigns duties to GM/HBC Clerks; follows division merchandising guidelines; updates signs and prices as directed; conducts daily floor-stock inventories; writes and inputs orders; checks arriving orders for completeness; and maintains appropriate inventory. The manager checks displays for stock needs, replenishes shelves and displays, organizes and faces shelves, keeps storage and display areas clean, rotates products, and removes expired items daily. The position also monitors inter-office mail and the company web page for updates and handles other assigned duties. The role is based in a grocery store. The stated work environment is 100% inside, with rare outside work. Temperature extremes are not applicable; exposure to mild detergents or glass cleaner occurs seldom. This is identified as a safety-sensitive position. Permits or licenses vary depending on store location and state or county requirements. Starting rates vary based on location, experience, qualifications, and applicable collective bargaining agreements. Depending on service length, hours worked, and applicable agreements, benefits may include insurance, sick pay, accrued PTO/vacation, paid holidays, bereavement pay, and retirement benefits.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed