Front of the House Team Member - Elizabeth

Viva Chicken•Charlotte, NC

About The Position

Viva Chicken is hiring Front of the House Team Members, including cashiers, servers (Guest Assistants), expediters, and food runners. The team welcomes guests, keeps service moving, and creates a positive dining experience. Team members may greet guests and take orders, expedite and run food, assist teammates, and keep the dining area clean, safe, and welcoming. They follow food safety, sanitation, and company standards while contributing to a communicative, accountable, and positive team.

Requirements

  • Positive attitude and a guest-first mindset.
  • Strong multitasking skills in a fast-paced environment.
  • Reliability and a supportive, team-oriented approach.
  • Attention to cleanliness, organization, and food safety.
  • Ability to bend, stand, balance, and carry items throughout a shift.
  • Must be at least 16 years old.

Nice To Haves

  • Restaurant or hospitality experience is helpful but not required; training is available.

Responsibilities

  • Deliver warm, genuine hospitality from guests’ arrival through departure.
  • Take orders accurately and efficiently while keeping service upbeat and organized.
  • Support service by expediting orders, running food, and assisting teammates as needed.
  • Maintain a clean, safe, and welcoming dining area.
  • Follow food safety, sanitation, and company standards.
  • Work collaboratively and communicate with teammates.

Benefits

  • Competitive hourly pay of $13–$16 per hour.
  • Immediate hiring with training available right away.
  • Free meal every shift.
  • Daily Pay / Earned Wage Access.
  • No late nights; the restaurant closes by 9:00 pm.
  • Work Anniversary Bonus.
  • 401(k) with company match, dollar-for-dollar up to 4% of total earnings; eligibility requires being at least 21 years old and employed with Viva for 3 months.
  • Medical insurance options.
  • 24/7 telemedicine through Recuro.
  • Growth and advancement opportunities; the company promotes from within and invests in its team.
  • Closed on Thanksgiving and Christmas.
  • Discounted meals for employees and their guests.
  • Workplace focused on respect, inclusion, and belonging.
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